Address: Midlothian, TX 76065
Telephone: 901-207-8038
Email Address: smithassociates1725@gmail.com
Hours: Office Hours – 3:30PM – 8:00PM CST
Ensures products meet quality and food safety standards by implementing and maintaining food safety programs, conducting audits, performing documentation control and revision, identifying, investigating, and resolving quality issues, deviations, and customer complaints. Manages a team of QA personnel.
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Position Title: Quality Assurance Supervisor
ATTENTION: ” $TOP PAY “(Interviewing Now)
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Location : Midlothian, TX
Salary : Competitive
Experience level: Mid-senior
Experience required: 5 Years
Education level: Bachelor’s degree
Job function: Manufacturing
Industry: Health, Wellness and Fitness
Total position: 1
Relocation assistance: No
Visa sponsorship eligibility: No
Note: Please target candidates from the food manufacturing industry.
SUMMARY:
– Ensures products meet quality and food safety standards by implementing
and maintaining food safety programs, conducting audits, performing
documentation control and revision, identifying, investigating, and resolving
quality issues, deviations, and customer complaints. Manages a team of QA
personnel.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
– Includes the following, but other duties may be assigned as the company’s
needs dictate:
– Carries supervisory responsibilities. Supervise, train, and motivate QA
personnel. Administers attendance and disciplinary measures when necessary.
– Reviews and audits production paperwork, batch records, QC inspections and
sanitation reports for accuracy and completeness, calculates production yield
and ensures compliance with established specification limits.
– Leads site investigations of OOSs, NCMRs, Deviations, Customer Complaints,
CAPAs and regulatory bodies findings.
– Ensures regulatory compliance through implementation and enforcement of
GMP, GDP, Food Safety, FDA regulations and company policies and procedures.
– Presides over MRB, Food Safety and Product Complaint discussions
designed for solving production, quality and complaints problems.
– Coordinates Reworks and NCMRs with the inventory control and production
departments.
– Maintains QA/QC documents, files, protocols, reports and policies at the
“audit ready” level.
– Administer Change control and promote Good Documentation Practice
principles.
– Performs Monthly Internal GMP audits at all company departments, including
production, R&D, maintenance etc. and generates monthly GMP reports.
– Reviews, approves, and maintains Supplier qualification records. Coordinates
employees’ training programs and oversees the completeness of employees’
training records.
– Monitors the QMS implemented programs like GMPs, Personal Hygiene
Practices, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control,
Environmental control, Kosher, Halal etc., and ensure compliance by all
employees and other personnel in the manufacturing facility.
– Oversee the equipment and instruments calibration and preventive
maintenance program.
– Assists in development and updates of the company’s Food Safety and Food
defense plans, HACCP, process control and monitoring procedures.
– Assist in preparation and participation in the FDA, NSF, Kosher, Halal, Texas
DSHS and other parties’ inspections and audits.
– Stays up to date with current CFR pertaining to food, dietary supplements,
cosmetics, and drugs.
– Share knowledge, skills and information with production departments and team
members.
– Other tasks and functions as assigned by the QC manager.
SUPERVISORY RESPONSIBILITIES:
– Directly supervises the Quality Assurance unit. Carries supervisory
responsibilities in accordance with the organization’s policies and applicable
laws. Responsibilities include training employees, planning, assigning, and
directing work. Assists the Quality Control Manager in interviewing, appraising
performance, rewarding and disciplining the QA Team.
QUALIFICATIONS:
– To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable accommodation may
be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
– Bachelor’s degree in scientific discipline as chemistry, chemical engineering,
biology, microbiology, food science, etc. from a four-year college or university;
and 3-4 years supervisory experience in a quality control role within food,
nutraceutical, or pharmaceutical industry. Master’s degree in scientific discipline
such as chemistry, chemical engineering, biology, microbiology, food science,
etc. and 2 years of supervisory experience in quality control roles within the food,
nutraceutical or pharmaceutical industry or equivalent combination of education
and experience. Experience working on the floor of a manufacturing facility.
CERTIFICATES, LICENSES, REGISTRATIONS:
– Any of the following certifications are a plus: PCQI, HACCP, CAPA.
For consideration you must act now, send resume to
smithassociates1725@gmail.com. Sincerely,
Gerald Smith
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