Address: Vestal, NY 13850
Telephone: 901-207-8038
Email Address: smithassociates1725@gmail.com
Hours: Office Hours 3:30 PM – 8:00 PM CST
Company is seeking a Resident District Manager to lead a dynamic and multifaceted dining program at Binghamton University located in Binghamton, NY. The Resident District Manager will oversee a district that includes both year-round and seasonal operations, with responsibility for residential dining, retail food outlets, catering, and conference services.
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Position Title : Resident District Managert
ATTENTION : ” $TOP PAY “( Interviewing Now )
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Location : Vestal, NY
Salary : Competitive
– Experience level: Mid-senior
– Experience required: 5 Years
– Education level: Bachelor’s degree
– Job function: Management
– Industry: Hospital & Health Care
– Total position: 1
– Relocation assistance: Yes
– Visa sponsorship eligibility: No
Role Overview:
Company is seeking a Resident District Manager to lead a dynamic and
multifaceted dining program at Binghamton University located in Binghamton,
NY. The Resident District Manager will oversee a district that includes both
year-round and seasonal operations, with responsibility for residential dining,
retail food outlets, catering, and conference services.
What You’ll Do:
– Drive excellence in residential dining, retail operations, catering, and
seasonal hospitality.
– Partner closely with institutional stakeholders to align on vision, performance,
and long-term strategy.
– Ensure delivery of financial goals through budget ownership, cost controls,
and efficient labor management.
– Lead strategic initiatives in sustainability, DE&I, student engagement, and
local sourcing.
– Foster a culture of innovation, accountability, and continuous improvement
within all teams.
– Recruit, mentor, and develop talent across the region while promoting internal
advancement.
What You Bring:
– Food service leadership experience (higher education or hospitality strongly
preferred).
– Demonstrated success managing large, complex operations with multiple
service lines.
– Strong financial and operational acumen with a history of meeting or
exceeding KPIs.
– Expertise in team leadership, including performance management and
development.
– Exceptional communication skills and client-facing professionalism.
– Experience in unionized environments and managing both front- and
back-of-house operations.
Position Summary:
Functions as the central point of contact for one complex account with multiple
locations, and possibly multiple contracts. Oversees performance of unit
management including budget development, client relations, sales and
profitability performance, conformance with company policies and procedures
and staff training and development. Liaison between company resources and
unit operating managers.
Minimum Qualifications & Requirements:
– Minimum Education Requirement – Bachelor’s Degree or equivalent experience
– Minimum Management Experience – 3 years
– Minimum Functional Experience – 3 years
MUST HAVE:
1. Bachelor’s Degree or equivalent experience.
2. Food service leadership experience in higher education or hospitality.
3. Experience in managing large, complex operations with multiple service lines.
4. Experience in unionized environments and managing both front- and back-of-
house operations.
For consideration you must act now, send resume to
smithassociates1725@gmail.com. Sincerely,
Gerald Smith
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