Address: San Diego, CA 92101

Telephone: 901-207-8038

Email Address: smithassociates1725@gmail.com

Hours: Office Hours – 3:30 PM – 8:00 PM CST

The Nutrition Site Coordinator is responsible for the day-to-day operations of the dining room and kitchen at the site. The Nutrition Site Coordinator is also responsible for maintaining positive community relations and ongoing communication with the Food Service Director.

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Position Title : Nutrition Site Coordinator
ATTENTION : ” $TOP PAY “(Interviewing Now)
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Location : SAN DIEGO

Salary : Competitive

Reports To : HDM Nutrition Site Manager
FLSA Status: Non-Exempt
Department: Nutrition
Level: S1

Summary :

– The Nutrition Site Coordinator is responsible for the day-to-day operations
of the dining room and kitchen at the site.
– The Nutrition Site Coordinator is also responsible for maintaining positive
community relations and ongoing communication with the Food Service
Director.

Job Duties and Responsibilities :

– Responsible for the day-to-day food service at the site
– Act as a liaison with all food service vendors
– Oversee the collection of daily meal donations
– Provide accurate daily and weekly accounting of clients-served to the
Site Manager
– Act as a concierge to seniors, guests and volunteers in the dining room
– Responsible for distributing the monthly menus
– Support outreach efforts to promote program services in the community
– As a mandated reporter for Elder Abuse, report any suspicious
circumstances or suspected abuse to Adult Protective Services
– Ensure all appropriate policies and procedures are followed
– Performs other related duties as assigned

Requirements Experience:

– Food service experience preferred
– Previous experience working in a kitchen or similar environment
preferred
– Proficient in of all Microsoft Office suite applications

Knowledge, Skills, and Abilities :

– Strong written and verbal communication skills
– Superior customer service skills, including the identification of
customer needs and follow up to ensure those needs have been met
– Ability to develop professional, cooperative working relationships
with participants, participants’ family, other employees and volunteers
– Ability to motivate and lead teams
– Ability to exercise independent judgment
– Knowledge of applicable laws and regulations as they relate to food
service

For consideration you must act now, send resume to
smithassociates1725@gmail.com. Sincerely,

Gerald Smith

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